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INCLUDED

• 30 miles of total travel round trip (2 Per Mile After)
• (3) hours Buffet Management
• Setup, Break Down & Clean up (2.5 Hours)

SETUP SUPPLIES

• All Plates, Napkins and Plastic Utensils.
• Stainless Steel Chaffing Dishes, Chafing Fuel (3-4 Hrs) & Serving Utensils
• 3 Tables with Black Table Cloths
• Trash Can

ENTREES

• Potato Flautas
• Veggie Quesadillas
• Fresh Chips & House Salsa
• Steak, Chicken, Al Pastor & Fajita Veggies
• Corn & Flour Tortillas
• Toppings: House Red Salsa, Onions, Cilantro, Limes, Pico de gallo, Shredded Lettuce, Cheese, Guacamolillo
• Mexican Rice
• House Beans

BEVERAGES

• Iced Tea (with sweeteners), Lemonade, Water & Disposable Glassware